Italian Restaurant with a Cajun Twist in Acadania-Lafayette, LA
Italian tradition with a Cajun point of view.
Rochetto’s started with a simple idea, take classic Italian food and give it a Louisiana point of view.
Founded by Phil Faul, Pat Bordes, and Brady Benton, the kitchen brings together deep restaurant roots and a lifetime in the pizza business. What came out of it isn’t fusion for the sake of it, it’s food that actually makes sense here.
This is Italian food, done the Acadiana way.
Explore Our Menu
Food Worth Coming Back For
Pizzas
Hand-tossed, baked hot, and full of flavor with a Cajun edge.
Salads
Fresh, crisp, and built light with bold Cajun flavor.
Two Locations, One Recipe
Scott and Crowley. Same kitchen. Same standards. Same food.
Catering by Rochetto’s
Same food. Just scaled for the table you’re feeding.
If you’ve got people to feed, we’ve got it covered.
Rochetto’s catering is the same food we serve every day; pizza, pasta, and a few things people always ask for, just made in larger trays and ready to go. Everything’s cooked fresh, packed up right, and easy to serve.
It works for office lunches, family get-togethers, or anything in between. You order it, we make it, and it’s ready when you need it.
Private Events
Italian Dining in Acadiana, Louisiana
Rochetto’s offers private dining space designed for gatherings that deserve attention. From birthdays and rehearsal dinners to business dinners and small celebrations, both locations provide a comfortable setting for groups to come together.
Reviews
First time trying this place and it DID NOT DISAPPOINT! VERY GOOD!!! Would definitely recommend.
